Stress-Induced Changes to Brain’s Protein Connections Fuel Alzheimer’s Decline

Stress-Induced Changes to Brain’s Protein Connections Fuel Alzheimer’s Decline

New findings from a team of researchers led by investigators at Memorial Sloan Kettering (MSK) detail how stress-induced changes in protein connections in the brain contribute to the cognitive decline seen in Alzheimer’s disease (AD).

Amazingly, the researchers were able to reverse this malfunctioning protein network and its associated cognitive decline in mice, using an experimental drug. Findings from the new study—published recently in Nature Communications through an article entitled “The epichaperome is a mediator of toxic hippocampal stress and leads to protein connectivity-based dysfunction”—suggest a new way to look at how Alzheimer’s develops in the brain by focusing on protein networks.

The research team used laboratory, mouse, and brain-tissue studies to examine the epichaperome—a dysregulated network of proteins that affects how cells communicate and accelerate the course of disease.

“To find out why epichaperomes were prevalent in Alzheimer’s, we used a new ‘omics method, we call chaperomics, that allows us to assess functional outcomes of connectivity changes between normal individuals and those with Alzheimer’s,” explained senior study investigator Gabriela Chiosis, PhD, a professor in the department of molecular pharmacology and chemistry at MSK. “This new technology has a profound capacity for high throughput.” Although chaperomics generates massive datasets, Chiosis states data analysis is meant to be readily accessible, indicating “The bioinformatics platforms are straightforward and easy to comprehend, rather than adding additional complexity to these large protein connectivity-based results.”

Various stressors—such as genetic risk factors, vascular injury, and diabetes—can damage brain circuitry in AD. According to this new study, these stressors seem to interact with proteins and contribute to toxic changes that begin in the hippocampus, a brain region involved in learning and memory. The researchers explored how these protein networks stop working properly and can be restored.

“We used cellular and animal models as well as human biospecimens to show that AD-related stressors mediate global disturbances in dynamic intra- and inter-neuronal networks through pathologic rewiring of the chaperome system into epichaperomes,” the authors wrote. “These structures provide the backbone upon which proteome-wide connectivity, and in turn, protein networks become disturbed and ultimately dysfunctional.”

Much like faulty wires in a circuit board that lead to network failure, epichaperomes seem to remodel cellular processes that, in turn, “rewire” protein connections supporting normal brain function. The resulting imbalance in brain circuitry—which the authors call “protein connectivity-based dysfunction”—underlies synaptic failure and other neurodegenerative processes. The researchers studied a cellular model of Alzheimer’s and a mouse model of the protein tau, as well as human brain tissue, which showed significantly more epichaperomes in individuals who had Alzheimer’s than in cognitively healthy people.

Based on their discoveries, Chiosis and her colleagues developed a new term to describe this phenomenon—protein connectivity–based dysfunction or PCBD. “Many people who study Alzheimer’s are thinking about circuits in the brain. But there’s no clear understanding of how stressors due to aging and the environment change the way proteins interact,” noted collaborating scientist and study co-author Stephen Ginsberg, PhD, an associate professor at the Center for Dementia Research at the Nathan Kline Institute and departments of psychiatry, neuroscience & physiology and the NYU neuroscience institute at the NYU School of Medicine. “Our research demonstrates that epichaperome formation rewires brain circuitry in Alzheimer’s by enabling proteins to misconnect, leading to downstream PCBD and cognitive decline.”

In the current study, the research team treated young and old mice bred to have Alzheimer’s with an epichaperome inhibitor they developed, called PU-AD, three times per week for three to four months. The treated mice performed better on memory and learning tests than untreated mice had less tau (a protein seen in AD) and survived longer. What’s more, their brains looked like those of normal mice. PU-AD inhibited the faulty protein networks created by epichaperomes by correcting how the proteins connected and promoting nerve-cell survival.

“We show at cellular and target organ levels that network connectivity and functional imbalances revert to normal levels upon epichaperome inhibition,” the authors concluded. “We provide proof-of-principle to propose AD is a PCBDopathy, a disease of proteome-wide connectivity defects mediated by maladaptive epichaperomes.